#Recipes for cashew brittle how to

Allow to cool then keep in an airtight container. How to make Cashew Brittle - Cashewnut Chikki.Do not spread the caramel with a spatula or the airy bubbles will pop.Tilt the sheet so that the caramel slowly spreads towards the opposite side until desired thickness is reached.A holiday classic, this sweet, salty, and crunchy homemade cashew brittle is sure to be one of your favorite treats. Bring to a boil over a med.-high heat, stirring until the sugar is dissolved.

Pour mixture onto one side of the lined baking sheet. MORE RECIPES: Peanut Brittle Blueberry Cheesecake Cookies Chocolate Peanut Toffee Buttery, rich brittle is an easy-to-make homemade candy recipe. In a medium saucepan combine the sugar, corn syrup, water and salt.Remove pot from the heat and add baking soda, whisk to combine but do not over mix.Add the cashews and whisk quickly until combined.

Without stirring, allow to cook until mixture turns a light caramel color, about 10-13 minutes. Cashew Brittle: If you are looking for a classic cashew brittle candy with an extra special twist, then look no further than our unique Gourmet Cashew Brittle.

Place sugar, salt, butter and water in a medium saucepan over high heat.

Line a baking sheet or jelly roll pan with a silicone baking mat or foil greased with butter.This cashew brittle is light, airy and crisp and can be made without a candy thermometer. This spreads it thin while keeping the air bubbles intact. Return to microwave for an additional 1 1/2 minutes (on power level 7). Also, spreading the caramel with a spatula pops the air bubbles, too, so instead I pour the caramel onto one end of my baking sheet then tilt it so the caramel slowly spreads towards the other end. Remove and stir in butter and vanilla extract.